The Restaurant

Carefully curated menus incorporate locally sourced ingredients into exquisite dishes that reflect the locals and the world around them.

$\\\"\\\"$
Bon Appétit During Vacations and Trips

Experience exquisite cuisine from all over the world

The experienced chefs creates international specialties with unique flavors. Relax with gourmet cuisine and signature cocktails or homemade tonics, all enhanced by beautiful music and gorgeous views over the city. From seasonal menus to dining experiences to satisfy any craving, see what our chefs are preparing for you.

Location: Lobby Level
Serves: Breakfast, Brunch, Lunch, Dinner, Dessert
Phone: +41 22 345 67 88
Hours: 7:00 am -10:00 pm

Book A Table

Browse Menus
$\\\"\\\"$

Weekend Brunch

Join us at the on-site restaurant for your weekend brunch, available Saturday and Sunday from 10am until 3pm. Lorem ipsum dolor sit amet, consectetuer adipiscing elit. Aenean commodo ligula eget dolor. Aenean massa.

Book A Table
$\\\"\\\"$

Host Your Event

Inquire Now

Live Music Nightly

Bon Appétit During Vacations and Trips

Our Latest Menus

Lorem ipsum dolor sit amet, consectetuer adipiscing elit. Aenean commodo ligula eget dolor. Aenean massa. Cum sociis natoque penatibus et magnis dis parturient montes, nascetur ridiculus mus. Donec quam felis, ultricies nec, pellentesque eu, pretium quis, sem.

Starter
Main Courses
Sides
Desserts
Drinks

Purple Corn Tostada

$36

Ricotta, goat cheese, beetroot and datterini.

Bruno\\\’s Scribble

$30

Culatello, Spalla Cotta, Mortadella, Culacciona.

Fresh Oysters Dozen

$59

Our selection of fresh oysters, limes.

Wild Mushroom Arancini

$18

Porcini purée, parmesan, basil.

Crispy Skin Chicken

$33

Ricotta, radicchio, prosciutto salad, cabernet.

Flank Steak

$35

Served medium rare, salad, mushroom sauce.

Ebony Fillet Steak

$58

Truffle mash, pepper sauce.

Fish & Chips

$33

Atlantic cod fillet, chips, salad, tartare, lemon.

Ebony MB4 Rib Fillet

$58

Truffle mash, charred baby cos, pico de gallo, pepper sauce.

Flank Steak

$35

Culatello, Spalla Cotta, Mortadella, Culacciona.

Crispy Skin Chicken

$33

Our selection of fresh oysters, limes.

Portobello Mushroom

$32

Feta cheese, grain salad, rocket, tomatillo sauce.

Pan Fried Barramundi

$36

Barley, quinoa, grilled zucchini, corn & tomato salsa.

Beer Battered Fish

$33

Atlantic cod fillet, chips, salad, tartare, lemon.

Blue Eyed Cod

$49

Truffle mash, pepper sauce.

Striped Bass with Chilli

$38

Atlantic cod fillet, chips, salad, tartare, lemon.

Roasted Brussel Sprouts

$13

Pork lardon, garlic, blasamic glaze.

Thousand Layer Duck

$12

Thyme, rosemary, charcoal salt.

Fagioli All\\\’olio

$12

Whipped goats curd, crispy fennel seed puff pastry.

Broccolini & XO Butter

$15

Pan-fried broccolini, XO butter & crispy shallots.

Spring Garden Salad

$14

Watercress, lettuce, radish, peas.

Heirloom Tomato Salad

$16

Beans with extra virgin olive oil.

Wagyu Potato

$17

Russet hasselback potato, creme fraiche, fish roe, chives.

Cauliflower Cheese

$16

Cauliflower florets, Rarebit cheese sauce, Parmesan crust.

Salted Caramel Tart

$16

Salted caramel custard tart, vanilla ice-cream, almond biscuit.

Basque Cheesecake

$17

Culatello, Spalla Cotta, Mortadella, Culacciona.

Red Cheese Mousse

$18

Cheese mousse, hazelnut & chocolate snow, strawberry, lemon gel.

Warm Apple Cake

$18

Apple, sorbet, brown butter, puff pastry.

Affogato Frangelico

$15

Vanilla ice cream, hazelnut flavoured liqueur & espresso.

Cheese Platter

$29

Atlantic cod fillet, chips, salad, tartare, lemon.

Classic Tiramisù

$15

Espresso-soaked ladyfingers, whipped cream, mascarpone.

Lemon Pie with Basil

$12

Lemon, lime sorbet and basil.

Pineapple Pimms Cup

$18

Gin, blanc. cucumber bitters, roasted pineapple soda.

Orchid Martini

$19

Served medium rare, chips, house salad, mushroom sauce.

Seville Spritz

$16

Ricotta, radicchio, peach & prosciutto salad, cabernet jus.

Clever Clover Club

$19

Altos tequila, dry curaçao, clementine.

Prickly Pear Tonic

$12

Prickly Pear, Chancaca, Key Lime, and Tonic.

Chicha Morada

$12

Purple Corn, Pineapple, Apple, Cinnamon, and Clove.

Better Boy

$10

Tomato, Salt, Black Pepper, Lemon, Worcestershire.

Tommy\\\’s Margarita

$13

Tequila, fresh lime juice, and orange liqueur.